There’s a reason everyone is obsessed with the Harvest Bowl—it’s cozy, nourishing, and filled with fall flavors that warm your heart as soon as the weather cools. In this post, I’ll share the best Harvest Bowl recipe you can enjoy all season long. Let’s dive in!
Stepping into The Fall Season

As the fall season arrives—bringing back sweet potatoes, cozy sweaters, and everything comforting—it feels like the perfect time to celebrate one of the most beloved seasonal meals: the Harvest Bowl Sweetgreen made famous. I first tried the Harvest Bowl just last year, but it’s been a favorite for much longer. Even now, I hear friends buzzing about how excited they are for its return!
The Fall Harvest Bowl is simply delicious. The mix of roasted sweet potatoes, crisp apples, tangy goat cheese, hearty chicken, and kale creates the ultimate comfort food. And when you top it with the signature Harvest Bowl dressing, balsamic vinaigrette, it captures everything we love about the Autumn Harvest Bowl vibe.
Now, we know you can technically order this sweet and nourishing bowl any time of the year, but it just feels right to enjoy it in the fall. Something about the crisp air, cozy nights, and warm roasted vegetables makes this Harvest Bowl recipe taste even better when autumn is in full swing.
So, what is in a Harvest Bowl? At its heart, it’s a perfect balance of sweet and savory, packed with nourishing ingredients that fuel your body and spirit during busy weeks. Today, in honor of the iconic Harvest Bowl at Sweetgreen, we’re reinventing it with a homemade twist—one that’s just as satisfying and even more wholesome, designed to carry you through the season.
The Sweetgreen Harvest Bowl Breakdown
The classic Harvest Bowl ingredients include roasted Harvest Bowl sweet potatoes, crisp apples, wild rice, tangy goat cheese, tender chicken, crunchy almonds, fresh kale, and the famous Harvest Bowl dressing—balsamic vinaigrette. Each ingredient brings its own unique flavor and texture, making the Chicken Harvest Bowl a hearty and satisfying meal. Sweet potatoes, in particular, are a fall staple that can be used in countless recipes throughout the season, while the warm grains and greens create the foundation of a nourishing Harvest Grain Bowl.
Nutritional Value of the Sweetgreen Harvest Bowl
According to EatThisMuch.com, the original Harvest Bowl Sweetgreen contains about 700 calories. The macronutrient breakdown is:
- 34% carbs
- 45% fat
- 21% protein
It’s also packed with key nutrients: 61% of your daily recommended protein and 32% of your daily fiber intake. In simple terms, it’s not just tasty—it’s a nourish bowl that delivers balance and energy in every bite.
Why Make It at Home?
While the Sweetgreen version is already a healthy choice, recreating it at home gives you the chance to customize, lighten up certain ingredients, and meal prep for the entire week. Our take on the Harvest Bowl recipe elevates the nutrition even more by focusing on whole, seasonal produce and making swaps that fit your lifestyle. At Casting Organic, we believe this meal is more than just food—it’s nourishment for your body, mind, and spirit.
Why Make a Harvest Bowl at Home?
If you love eating healthy but don’t always have the time to cook every single day, meal prepping a Harvest Bowl recipe is a game changer. Our version is simple to make and even easier to assemble throughout the week. What takes about an hour to prepare at the beginning of the week will only take three minutes to put together for lunch or dinner.
That means you save time without sacrificing flavor or nutrition.
The best part?
The ingredients stay fresh for several days, so your homemade Harvest Bowl is just as quick as picking up fast food—but way healthier. Honestly, it deserves a spot on your list of the Best Bowl Recipes.
Join our Mailing List
Sign up with us now and be the first one to know about our exclusive offers and product updates.
By submitting your information, you`re giving us permission to email you. You may unsubscribe at any time.
Another reason to love this dish is how cost-effective it is.
We spent about $55 on the full ingredient list, which covered six hearty servings (Shout out to Trader Joes).
That breaks down to around $9.10 per meal.

Compare that to the Harvest Bowl Sweetgreen, which usually costs $13–$15 per bowl. If you add a drink or a side, like chips or potato wedges, you’re suddenly looking at an $18–$20 meal. Over the course of a week, that could add up to $120 or more for just one meal a day. Prepping your own Chicken Harvest Bowl at home not only saves money but also helps you stay on track with healthy eating.
Finally, this bowl is incredibly customizable, which makes it perfect for your busy week routine, friend gatherings, and meeting your health goals! You can swap proteins, leave out ingredients your kids don’t love, or add in seasonal produce that excites you. And let’s be honest: nothing beats savoring a Fall Harvest Bowl or Autumn Bowl packed with seasonal favorites like sweet potatoes and pomegranates.
Here at Casting Organic, we’re big believers in eating seasonally and supporting local farmers. Creating your own Harvest Grain Bowl at home is not only a delicious way to celebrate fall flavors but also a simple step toward living a healthy, balanced lifestyle.
Step-by-Step Harvest Bowl Recipe (Sweetgreen Dupe)


Ingredients



- 2 organic chicken breasts
- 2 cups organic kale
- 1 cup pomegranate arils
- ½ cup goat cheese (crumbled)
- 3 medium sweet potatoes
- 1 bunch fresh sage
- 4–6 slices prosciutto
- ½ cup organic walnuts
- 1 apple of your choice (honeycrisp, fuji, or gala work best)
- ¼ white onion, diced
- Olive oil
- Salt
- Pepper
- Garlic salt
- Thyme seasoning
- ½ cup balsamic vinaigrette (Harvest Bowl dressing)
Step-by-Step Instructions
Step 1: Prepare the Chicken




- Clean chicken with salt and lemon, then rinse thoroughly.
- Marinate with olive oil, garlic salt, pepper, and thyme.
- Let sit for 15–20 minutes.
- Preheat oven to 400°F. Roast or pan-sear chicken until golden and fully cooked (internal temp 165°F).
Step 2: Roast the Sweet Potatoes & Onion





- Wash, peel, and dice sweet potatoes into medium-sized pieces.
- Dice the white onion and toss together with the sweet potatoes.
- Coat with olive oil, salt, and pepper until evenly seasoned.
- Spread on a glass baking dish or lined tray.
- Roast at 400°F for about 40 minutes, or until tender and lightly caramelized.
Step 3: Crisp the Prosciutto



- Lay prosciutto slices flat on a parchment-lined baking sheet.
- Bake at 400°F for about 12–15 minutes, or until crisp.
- Remove from oven, let cool slightly, then chop into bite-sized pieces to use as a savory topping.
Step 4: Prep the Kale & Sage


- Chop the kale and place it in a large bowl.
- Finely chop 1–2 sage leaves and toss with the kale to distribute flavor.
- Massage kale with a drizzle of balsamic vinaigrette until slightly softened.
Step 5: Add the Toppings



- Slice the apple thinly.
- Crumble goat cheese.
- Roughly chop walnuts.
- Add pomegranate arils for freshness and color.
Step 6: Assemble the Harvest Bowl


- Start with a base of kale.
- Top with roasted sweet potatoes and onion, chicken, apple slices, pomegranate seeds, goat cheese, walnuts, and crispy prosciutto.
- Finish with a drizzle of balsamic vinaigrette and toss lightly.
Step 7: Pair with a Seasonal Drink (Optional)

Enjoy alongside Trader Joe’s Organic Sparkling Elderberry & Pomegranate Apple Cider Beverage for a fruity, cozy complement to your Fall Harvest Bowl.

Crispy Prosciutto & Sweet Potato Harvest Bowl (Sweetgreen Dupe)
Equipment
- Cutting Board
- mixing board
Ingredients
- 2 organic chicken breasts
- 2 cups organic kale
- 1 cup pomegranate arils
- ½ cup goat cheese crumbled
- 3 medium sweet potatoes
- 1 bunch fresh sage
- 4 –6 slices prosciutto
- ½ cup organic walnuts
- 1 apple of your choice honeycrisp, fuji, or gala work best
- ¼ white onion diced
- Olive oil
- Salt
- Pepper
- Garlic salt
- Thyme seasoning
- ½ cup balsamic vinaigrette Harvest Bowl dressing
Instructions
- Step 1: Prepare the Chicken
- Clean chicken with salt and lemon, then rinse thoroughly.
- Marinate with olive oil, garlic salt, pepper, and thyme.
- Let sit for 15–20 minutes.
- Preheat oven to 400°F. Roast or pan-sear chicken until golden and fully cooked (internal temp 165°F).
- Step 2: Roast the Sweet Potatoes & Onion
- Wash, peel, and dice sweet potatoes into medium-sized pieces.
- Dice the white onion and toss together with the sweet potatoes.
- Coat with olive oil, salt, and pepper until evenly seasoned.
- Spread on a glass baking dish or lined tray.
- Roast at 400°F for about 40 minutes, or until tender and lightly caramelized.
- Step 3: Crisp the Prosciutto
- Lay prosciutto slices flat on a parchment-lined baking sheet.
- Bake at 400°F for about 12–15 minutes, or until crisp.
- Remove from oven, let cool slightly, then chop into bite-sized pieces to use as a savory topping.
- Step 4: Prep the Kale & Sage
- Chop the kale and place it in a large bowl.
- Finely chop 1–2 sage leaves and toss with the kale to distribute flavor.
- Massage kale with a drizzle of balsamic vinaigrette until slightly softened.
- Step 5: Add the Toppings
- Slice the apple thinly.
- Crumble goat cheese.
- Roughly chop walnuts.
- Add pomegranate arils for freshness and color.
- Step 6: Assemble the Harvest Bowl
- Start with a base of kale.
- Top with roasted sweet potatoes and onion, chicken, apple slices, pomegranate seeds, goat cheese, walnuts, and crispy prosciutto.
- Finish with a drizzle of balsamic vinaigrette and toss lightly.
Notes
Final Thoughts & Tips
This Harvest Bowl recipe is such a nourishing way to kick off the fall season—helping you fuel your body while saving money at the same time. While we first fell in love with the original Harvest Bowl Sweetgreen, this homemade version has quickly become our personal favorite. With crispy prosciutto, roasted sweet potatoes, and fresh seasonal produce, it’s a flavorful twist that rivals (and maybe even tops) the restaurant version.
We know your weeks are busy, and that’s why this recipe was made to work for real life. It’s simple to meal prep, easy to customize, and perfect for those grab-and-go days. Make it once, and you’ll see why we consider it a staple among our Best Bowl Recipes.
So this fall, lean into seasonal eating and enjoy the comfort of a homemade nourish bowl that’s as good for your soul as it is for your schedule. 🍂
Looking for more healthy, easy recipes?
Check out our Easy Chicken Nourish Bowl Recipe for another meal prep favorite.

